Do even low concentrations of chlorides and sulfates affect water taste?

Low concentrations of chlorides and sulfates typically do not have a significant impact on the taste of water. Most people can detect differences in taste primarily at higher concentrations of these substances. While chlorides can contribute a salty taste and sulfates can impart a bitter flavor, it generally requires elevated levels for these tastes to become noticeable to consumers. Thus, in most cases, water containing low concentrations of these minerals will not be perceived as having any adverse or distinct taste, allowing it to remain palatable for everyday consumption. This understanding is critical in water quality assessments and treatment processes, where it's essential to distinguish between concentrations that may affect taste and those that do not.